Swiss Roll Cake Production Line
Fully automated commercial Swiss roll and layer cake production line covering continuous batter aeration, high-precision steel band spreading, gas/electric tunnel baking, syrup soaking, cream coating, automatic longitudinal slicing, multi-lane rolling, UV sterilization cooling, and high-speed flow packaging.
Turnkey Production Line Workflow
From raw ingredient aeration to sealed shelf-ready packaging. Cheers Machinery guarantees continuous, synchronized, and hygienic industrial output with minimal labor intervention.
Technical Specifications & Parameters
All specifications are customizable according to client factory layout dimensions, local grid voltage (220V/380V/415V/480V), and heating energy preferences.
| Rated Daily Output | 6,000 kg — 8,000 kg / 24 hours continuous operation |
|---|---|
| Effective Baking Width | 800 mm / 1000 mm / 1200 mm custom width options |
| Baking Tunnel Length | 24 meters — 36 meters depending on requested speed |
| Total Installed Power | 48 kW (Gas Heated) / 185 kW (Electric Heated) |
| Compressed Air Consumption | 0.6 - 0.8 MPa, 0.4 m³/min |
| PLC & Electric Components | Siemens S7-1500 PLC, Schneider Contactors, Festo Pneumatics, Delta Servo |
| Sanitary Standard | All product contact surfaces SUS304 / SUS316 stainless steel, CE Certified |
Why Choose Cheers Machinery Engineering
Built with heavy-duty structural steel, certified precision servo drives, and 30+ years of bakery processing expertise.
Servo Synchronized Driving
High-precision multi-axis servo links ensure seamless coordination between depositing, baking band speed, longitudinal cutting, and automatic packaging with zero bottleneck.
Energy Efficient Multi-Zone Heating
Intelligent proportional gas burners and micro-computer temperature zoning minimize energy loss by up to 25% while delivering uniform golden browning across the entire width.
SUS304 Sanitary Food Contact
Designed strictly to international food hygiene regulations. Quick-release belts, tool-less cleaning scrapers, and washdown stainless steel structures ensure thorough sanitation.
Formula Memory & Recipe Management
Siemens touch screen HMI stores up to 99 customized production recipes. Operators can switch product dimensions, weight, and baking speeds with a single tap.
World-Class Electrical & Mechanical Components
We source core electronic, pneumatic, and transmission parts exclusively from globally recognized manufacturers to ensure worldwide spare parts availability.
Frequently Asked Questions by Global Buyers
Everything you need to know about engineering customization, payment terms, trial testing, and on-site assembly.
Yes. By replacing the rolling station with a stacking and transverse cutting module, the line seamlessly switches to producing European-style layered sponge cakes.
Our senior technical engineers accompany the shipment. Typical mechanical and electrical commissioning takes 14 to 20 days, followed by 5 days of comprehensive operator recipe training.
All electrical systems are custom engineered to match your local grid: 220V, 380V, 415V, or 480V 3-phase, 50Hz or 60Hz.
Get CAD Plant Layout & Quotation for Swiss Roll Cake Production Line
Share your target bakery product requirements, planned hourly or daily output, and plant dimensions. Our senior mechanical team will formulate an engineering proposal, CAD layout drawing, and transparent FOB/CIF pricing within 24 hours.
Inquire About Swiss Roll Cake Production Line
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