Commercial cookie manufacturing requires tight weight tolerance, precise shape definition, and gentle dough handling to preserve delicate butter emulsions. Shanghai Cheers Machinery designs multi-functional cookie production lines that handle extruded, wire-cut, and two-color deposited cookies on a single frame.
From tough wire-cut shortbread dough to aerated sponge biscuit batters, automated versatility is the key to maximizing industrial bakery return on capital.
Precision Forming: Wire-Cut & Rotary Extrusion
Our cookie production lines combine two interchangeable forming heads on an indexing servo chassis. Quick-change mold plates allow changeover between wire-cut butter cookies and decorative extruded biscuits in under twenty minutes.
- Reciprocating Wire-Cut Harps — high-tensile wire slicing dough ropes with razor-sharp cleanliness up to 90 strokes/min.
- Rotary Depositing Nozzles — multi-axis servo motors creating shells, rosettes, and multi-color swirled patterns.
- Direct Oven Belt Feeding — forming heads deposit dough pieces directly onto the tunnel oven mesh belt, eliminating tray handling.
Sanitary Construction & Washdown Compliance
Built strictly to international sanitary standards, all dough-contact components are fabricated from mirror-polished SUS304 stainless steel and FDA-approved food polymers. Cantilevered conveyor frames provide unimpeded floor access for rapid sanitation.
“Our cookie lines empower industrial bakeries to expand product catalogs effortlessly without purchasing separate standalone machines.”
— Head of Forming Systems, Cheers Machinery
Equipped with centralized Siemens Touchscreen recipe management, operators can switch production parameters with a single button touch.