Swiss Roll Cake Production Line
Fully automated commercial Swiss roll and layer cake production line covering continuous batter aeration, high-precision steel band spreading, gas/electric tunnel baking, syrup soaking, cream coating, automatic longitudinal slicing, multi-lane rolling, UV sterilization cooling, and high-speed flow packaging.
Turnkey Production Line Workflow
From raw ingredient aeration to sealed shelf-ready packaging. Cheers Machinery guarantees continuous, synchronized, and hygienic industrial output with minimal labor intervention.
Continuous Batter Aeration
Planetary aeration mixer pumps consistent micro-foam batter directly into holding buffer tank.
Steel Band Spreading
Precision doctor blade scraper portions uniform 4-8mm batter sheet across the continuous steel belt.
Multi-Zone Tunnel Baking
Multi-zone gas/electric radiant baking ensures golden crust and moist, elastic cake crumb.
Syrup Soaking & Cream Coating
Rotary brush applies flavored syrup followed by uniform pneumatic whipped cream spread.
Longitudinal Slicing & Auto Rolling
Rotary disk knives slice continuous bands; mechanical multi-lane flippers curl rolls tightly.
Cooling & High-Speed Wrapping
Sanitary UV tunnel cools core temperature before in-line servo packaging.
Technical Specifications & Parameters
All specifications are customizable according to client factory layout dimensions, local grid voltage (220V/380V/415V/480V), and heating energy preferences.
| 1. Production Performance & Technical Parameters | |
|---|---|
| Rated Daily Output | 6,000 kg — 8,000 kg / 24 hours continuous operation |
| Effective Baking Width | 800 mm / 1000 mm / 1200 mm custom width options |
| Baking Tunnel Length | 24 meters — 36 meters depending on requested speed |
| Total Installed Power | 48 kW (Gas Heated) / 185 kW (Electric Heated) |
| Compressed Air Consumption | 0.6 - 0.8 MPa, 0.4 m³/min |
| PLC & Electric Components | Siemens S7-1500 PLC, Schneider Contactors, Festo Pneumatics, Delta Servo |
| Sanitary Standard | All product contact surfaces SUS304 / SUS316 stainless steel, CE Certified |
Why Choose Cheers Machinery Engineering
Built with heavy-duty structural steel, certified precision servo drives, and 30+ years of bakery processing expertise.
Intelligent Servo PLC Control
Multi-axis synchronous servo control ensures synchronized belt speeds, exact depositing cut-off, and zero batter waste.
- 10" Siemens Touch Screen with 99-recipe memory storage
- Auto-compensation for belt thermal expansion
- EtherCAT industrial bus for millisecond-level response
Food-Grade Sanitary Standards
Engineered strictly to US 3-A and European EHEDG bakery equipment sanitary guidelines with washdown protection.
- All food-contact parts in mirror-polished SUS304 / SUS316
- Quick-disassembly scrapers and tool-less belt replacement
- Sealed bearings with USDA H1 food-grade grease lubrication
Energy-Optimized Heat Recovery
High-efficiency gas burners and multi-layer ceramic insulation reduce heat loss and gas consumption by up to 28%.
- Proportional gas-air automatic ratio valves
- Dual-chamber exhaust heat recirculation
- Exterior wall skin temperature below 45°C during baking
Turnkey Custom Engineering
Full-scale engineering support from raw bakery formulation trial baking to on-site assembly and operator training.
- 2D / 3D CAD factory layout drawings within 24 hours
- Custom mold design for unique bakery shapes and logos
- Overseas field service engineers for commissioning worldwide
World-Class Electrical & Mechanical Components
We source core electronic, pneumatic, and transmission parts exclusively from globally recognized manufacturers to ensure worldwide spare parts availability.
Commercial Bakery Product Samples
Formulated for consistent crumb texture, uniform golden browning, clean edge trimming, and precise filling injection.
Finished Product
Finished Product
Finished Product
Finished Product
Frequently Asked Questions
Key facts overseas buyers need to know before ordering industrial bakery machinery from Cheers Machinery.
Yes. Our senior mechanical and electrical engineers travel to client factories worldwide (USA, Europe, Southeast Asia, Middle East, South America, Africa) to handle mechanical alignment, wiring, PLC commissioning, test baking with local ingredients, and operator training.
Absolutely. Over 85% of our turnkey installations are custom-engineered. Our engineering team creates detailed 2D CAD and 3D plant layouts according to your column spacings, ceiling height, door locations, and utilities connections (gas, electricity, compressed air).
Natural Gas and LPG generally offer 30% to 50% lower operating utility costs in countries with accessible gas infrastructure. For cleanroom operations or facilities without gas hookups, our multi-zone electric radiant elements provide pinpoint accuracy and zero exhaust emissions.
Standard turnkey line manufacturing takes 45 to 65 working days. All machinery is disassembled into modular sections, vacuum-sealed with anti-rust film, and crated in heavy-duty export fumigated wooden cases designed for 40ft High-Cube container shipping.
Get a Detailed Engineering Proposal & Quotation
Share your target bakery product requirements, planned daily capacity, and plant dimensions. Our technical team will provide an official quotation, CAD layout, and equipment list within 24 hours.
Inquire About Swiss Roll Cake Production Line
Direct factory pricing · No distributor markup · Turnkey engineering
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